what are sdg stars?
Campus food services have huge potential to drive sustainability - yet most efforts remain fragmented and hard to measure.
That's why we created the SDG Stars Programme - a practical 5-star self-evaluation framework that helps post-secondary food service departments fully align their operations with all 17 Sustainable Development Goals.
From procurement and waste reduction to nutrition, equity, energy use and Zero Hunger initiatives, departnments can self-assess, score progress and earn star ratings using clear balanced criteria.
SDG Stars turn everyday campus dining into a powerful platform for real impact, student education and institutional leadership - delivering measurable results on sustainability while nourishing students and planet.
Why Should We Get Certified
For Institutions
For Food Services
For Institutions
This programmes transforms Campus food services into a strategic asset for sustainable development leadership. It provides a clear, measurable framework to demonstrate real progress across all 17 SDGs, while delivering cost savings, stronger sustainability rankings, enhanced student engagement and an improved institutional reputation as a responsible & forward-thinking campus
For Students
For Food Services
For Institutions
This Programme benefits students by offering more nutritious, affordable, and sustainably sourced meals with reduced waste. Through clear labelling and educational campaigns, students learn about sustainability in their daily dining experience, enjoy inclusive menu options, and develop greater wellbeing while making informed, responsible choices.
For Food Services
For Food Services
For Food Services
This Programme gives food service departments a practical 5-star framework to evaluate and improve operations across all 17 SDGs. It helps reduce waste and energy costs, strengthen sustainable procurement, track progress transparently, and boost staff engagement. Ultimately, it elevates the department’s role from a support service to a recognized leader in campus sustainability.