About SDG Stars
The SDG Star Programme encourages post-secondary institutions to create equitable, sustainable, and accessible food systems that support student well-being and environmental responsibility. Campus food services play a critical role in reducing food insecurity, promoting healthy eating, minimizing waste, and advancing the United Nations Sustainable Development Goals (SDGs).
Criteria to be a star
SDG 1: No Poverty
- Affordable/subsidized meal access
- Living wages and staff benefits
- Food redistribution partnerships
SDG 2: Zero Hunger
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- Food waste reduction and tracking
- Surplus food donation
- Access to nutritious food options
SDG 3: Good Health & Well-Being
SDG 3: Good Health & Well-Being
- Healthy, nutrient-dense menu options
- Nutrition and allergen transparency
- Enhanced hygiene and wellness initiatives
SDG 4: Quality Education
SDG 6: Clean Water And Sanitation
SDG 3: Good Health & Well-Being
- Sustainability and nutrition education
- SDG awareness through dining services
- Staff training and academic collaboration
SDG 5: Gender Equality
SDG 6: Clean Water And Sanitation
SDG 6: Clean Water And Sanitation
- Equal pay and promotion opportunities
- Inclusive leadership representation
- Anti-harassment and inclusive facilities
SDG 6: Clean Water And Sanitation
SDG 6: Clean Water And Sanitation
SDG 6: Clean Water And Sanitation
- Water-efficient operations
- Reduced bottled water and reusable systems
- Responsible wastewater and sanitation practices
SDG 7: Affordable And Clean Energy
SDG 9: Industry, Innovation And Infrastructure
SDG 8: Decent Work And Economic Growth
- Energy-efficient kitchen operations
- Renewable energy integration
- Energy monitoring and staff engagement
SDG 8: Decent Work And Economic Growth
SDG 9: Industry, Innovation And Infrastructure
SDG 8: Decent Work And Economic Growth
- Safe and fair working conditions
- Career development and living wages
- Local and ethical procurement
SDG 9: Industry, Innovation And Infrastructure
SDG 9: Industry, Innovation And Infrastructure
SDG 9: Industry, Innovation And Infrastructure
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- Digital sustainability tracking tools
- Resilient and efficient infrastructure
- Innovation in sustainable food systems
SDG 10: Reduced Inequalities
SDG 12: Responsible Consumption And Production
SDG 9: Industry, Innovation And Infrastructure
- Inclusive and accessible dining options
- Diverse workforce and equitable hiring
- Student feedback on inclusion and accessibility
SDG 11: Sustainable Cities And Communities
SDG 12: Responsible Consumption And Production
SDG 12: Responsible Consumption And Production
- Local food sourcing
- Partnerships with community food initiatives
- Low-emission transportation practices
SDG 12: Responsible Consumption And Production
SDG 12: Responsible Consumption And Production
SDG 12: Responsible Consumption And Production
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- Sustainable and ethical sourcing
- Composting, recycling, and waste diversion
- Reduction of single-use plastics
SDG 13 : Climate Action
SDG 14 : Life Below Water
SDG 14 : Life Below Water
- Climate-friendly and plant-based menus
- Carbon footprint reduction
- Climate awareness and education
SDG 14 : Life Below Water
SDG 14 : Life Below Water
SDG 14 : Life Below Water
- Sustainable seafood sourcing
- Reduction of waterway pollution from plastics
- Marine conservation engagement
SDG 15 : Life On Land
SDG 14 : Life Below Water
SDG 16: Pea e, Justice And Strong Institutions
- Deforestation-free procurement
- Support for regenerative agriculture
- Biodiversity and land-use protection
SDG 16: Pea e, Justice And Strong Institutions
SDG 16: Pea e, Justice And Strong Institutions
SDG 16: Pea e, Justice And Strong Institutions
- Ethical and transparent supply chains
- Public sustainability reporting
- Anti-corruption procurement practices
SDG 17 : Partnerships For The Goals
SDG 16: Pea e, Justice And Strong Institutions
SDG 17 : Partnerships For The Goals
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- Collaboration with institutions and NGOs
- Participation in sustainability networks